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Uncover Food and Chemical Sensitivities With the Food Allergy and Food Sensitivity Testing

The Food Allergy and Food Sensitivity Testing may help uncover which foods and other substances trigger chronic inflammation and its related health issues such as gastrointestinal, metabolic disorders, and others.

The Food Allergy and Food Sensitivity Testing measures cellular reactions to over 450 substances.

Medical studies using the Food Allergy and Food Sensitivity Testing to guide diet have shown significant improvement of many common symptoms.

To date, the Food Allergy and Food Sensitivity Testing has helped over half a million people change their health.

Associated Conditions

Symptoms such as migraines, aching joints, fatigue, gastrointestinal disorders, and others have been linked to food sensitivity and chronic inflammation. The Food Allergy and Food Sensitivity Testing is designed to assess sensitivities to over 450 food, chemical, and environmental substances. These sensitivities are shown to be associated with both acute and chronic conditions.

  • Gastrointestinal disorders such as Irritable Bowel Syndrome (IBS), indigestion, constipation, nausea, diarrhea, bloating, ulcerative colitis, and Crohn's Disease. 
  • Metabolic disorders such as obesity, Type II diabetes, and the inabilitiy to lose weight. 
  • Inflammatory conditions such as eczema, psoriasis, arthritis, asthma, and autoimmune disorders. 
  • Others such as fatigue, headache, migraine, and cognitive impairment. 
Healthy Weight Report MD 3up1
Healthy Weight Report MD 3up1

Sensitivity vs. Allergy

An allergy is a reaction that triggers the release of antibodies that results in immediate symptom onset. A true food allergy causes an immune response that can affect multiple organs and in some cases be severe or even life threatening. Food sensitivity symptoms are delayed and are typically limited to digestive problems, but can lead to chronic inflammatory health issues.

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