Uncover Food and Chemical Sensitivities With the Alcat Test
The Alcat Test may help uncover which foods and other substances trigger chronic inflammation and its related health issues such as gastrointestinal, metabolic disorders, and others.
The Alcat Test measures cellular reactions to over 450 substances.
Medical studies using the Alcat Test to guide diet have shown significant improvement of many common symptoms.
To date, the Alcat Test has helped over half a million people change their health.
Symptoms such as migraines, aching joints, fatigue, gastrointestinal disorders, and others have been linked to food sensitivity and chronic inflammation. The Alcat Test is designed to assess sensitivities to over 450 food, chemical, and environmental substances. These sensitivities are shown to be associated with both acute and chronic conditions.
- Gastrointestinal disorders such as Irritable Bowel Syndrome (IBS), indigestion, constipation, nausea, diarrhea, bloating, ulcerative colitis, and Crohn's Disease.
- Metabolic disorders such as obesity, Type II diabetes, and the inabilitiy to lose weight.
- Inflammatory conditions such as eczema, psoriasis, arthritis, asthma, and autoimmune disorders.
- Others such as fatigue, headache, migraine, and cognitive impairment.
Sensitivity vs. Allergy
An allergy is a reaction that triggers the release of antibodies that results in immediate symptom onset. A true food allergy causes an immune response that can affect multiple organs and in some cases be severe or even life threatening. Food sensitivity symptoms are delayed and are typically limited to digestive problems, but can lead to chronic inflammatory health issues.